Cream of mushroom Chicken Dinner

Level: Easy
Prep time: 10 min
Cook time: 1 hour

For a tasty, easy meal that even the kids will love, try this recipe.

Cream of mushroom Chicken breast
4 to 6 piece of chicken
1 can Cream of mushroom soup
1 c. water
4 to 6 peeled and sliced potatoes
2 pinches Rosemary (optional)

Preheat oven to 350F
Rinse thawed chicken and place in 9x13x2 pan with skinned potatoes. Mix soup and water and pour over chicken, don't worry if it looks like to much. To this recipe I like to add a couple sprinkles of rosemary on each chicken breast, you don't have to do this step. Place in oven and cook for one hour. Use soup once chicken as done as gravy for the potatoes and chicken.

Steamed Broccoli
Broccoli bunches
1/4 cup water

Place broccoli and water in pot, close lid and steam for 10 to 15 minutes on medium.

Cheese sauce (for broccoli)
2 tbsp melted butter
2 tbsp flour
1 cup milk
1 cup grated cheddar cheese

Melt butter, mix in flour well. Add milk stir well over medium heat until it thickens. Add cheese, stir until melted and thick.

Wine to complement: White Merlot
Juice: Cranberry
Dessert: Peach Cobbler

(I Currently cant post pictures to blogger, The pictures will be posted ASAP)